Skip to main content

Vegetable Pulao

Posted in

This week, I am sharing with you a very quick recipe of Pulao.  Try it out

1 cup Rice (Chawal)
2 cup Water
200 gms Cauliflower (Phool gobi) Florets
2 small Potato (Aloo)
1/2 cup fresh Peas (Matar)
1 large Onion (Pyaj)
3-4 black Cardamoms (Elaichi)
1/2 tsp Red chilli (Lal Mirchi) Powder
1 x 1 inch Cinnamon (Tuj/Dalchini)
2-4 Cloves (Lavang)
4 tblsp Oil
1 tsp Salt (Namak)
How to make quick vegetable pulao:

Wash and soak the rice for 1 hour, drain and keep aside.
 Slice the onion finely and chop the potatoes into small pieces.

Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.

Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.

Then add the drained rice, salt and red chilli powder.

Mix well.

Add 2 cups of water and boil.

When the water starts boiling, reduce the flame and cover and cook till the rice is done. 
Recipesource :

Your rating: None

Yummy!! Alice


Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <img> <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

Humans welcome! Spam Bots and Aliens Sorry!!
Fill in the blank