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Vegetable Pulao

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This week, I am sharing with you a very quick recipe of Pulao.  Try it out

Ingredients:
 
1 cup Rice (Chawal)
2 cup Water
200 gms Cauliflower (Phool gobi) Florets
2 small Potato (Aloo)
1/2 cup fresh Peas (Matar)
1 large Onion (Pyaj)
3-4 black Cardamoms (Elaichi)
1/2 tsp Red chilli (Lal Mirchi) Powder
1 x 1 inch Cinnamon (Tuj/Dalchini)
2-4 Cloves (Lavang)
4 tblsp Oil
1 tsp Salt (Namak)
 
How to make quick vegetable pulao:

Wash and soak the rice for 1 hour, drain and keep aside.
 Slice the onion finely and chop the potatoes into small pieces.

Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.

Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.

Then add the drained rice, salt and red chilli powder.

Mix well.

Add 2 cups of water and boil.

When the water starts boiling, reduce the flame and cover and cook till the rice is done. 
 
Recipesource : Indiaforever.com

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Yummy!! Alice

Yummy!!
Alice

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